
Impact of Pectin Removal on Hackling Yield and Line Fineness
Controlled pectin removal enables clean bundle cleavage, elevating metric fibre fineness above Nm 2000 while maintaining long line yield above 60 percent.

Controlled pectin removal enables clean bundle cleavage, elevating metric fibre fineness above Nm 2000 while maintaining long line yield above 60 percent.

Trough water at 70°C hydrolyzes middle lamella pectins to permit inter-fibre slippage, enabling high mechanical drafts down to fine linear yarn counts.
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