Rheological Resistance
Tangential shear stress generated between moving fluid layers divided by their velocity gradient defines the internal flow resistance within flax processing liquids. Expressed in millipascal-seconds, dynamic viscosity governs the fluid behavior of wet-spinning trough water, enzymatic retting liquors, desizing baths, and warp sizing recipes. The metric measures how readily processing liquors wet out compact fibre bundles and penetrate inter-filament spaces.
It applies exclusively to homogeneous fluid phases and continuous suspensions, terminating where dry mechanical friction or solid viscoelastic deformation dominates bast processing.
Fluid Transport
Roving wetting behavior inside the wet spinning trough depends directly on bath fluid properties. Water temperature variations, dissolved pectins, surfactant additions, and dissolved flax residues alter the dynamic viscosity of the trough liquor. Higher liquid flow resistance restricts rapid capillary absorption into moving flax rovings, leaving the roving interior dry during brief high-speed immersion.
Incomplete roving wetting prevents pectin softening, driving up roller drafting forces and raising yarn breakage rates on ring frames. In sizing departments, sizing bath flow resistance determines starch pick-up percentages and coating penetration across linen warp yarns prior to weaving. Laboratory technicians measure bath viscosity using rotational viscometers under standard shear rates, recording values on shift sizing logs to verify sizing consistency.
Compliance Thresholds
Sizing department specifications dictate narrow viscosity boundaries to avoid excessive surface sizing that produces brittle yarn sheets on the loom. Mill quality control sheets log temperature-viscosity curves for every starch batch before delivering liquor to sizing boxes. Dynamic viscosity governs liquid penetration depth across tightly compacted flax roving structures.