Enzymatic Hydrolysis
Starch degradation during the desizing operation removes residual carbohydrate polymers applied to flax yarns prior to weaving. Hydrolytic action targets amylose and amylopectin chains by cleaving glycosidic bonds, converting insoluble polysaccharides into water-soluble sugars. Hydrolysis kinetics depend heavily upon bath temperature, enzyme concentration, and residence time within the continuous washer.
Removal efficiency determines subsequent dye uptake uniformity across finished linen piece goods. Incomplete removal leaves protective residues that block reactive dye molecules during pad-dry-cure processing.
Viscosity Reduction
Fluidity measurements on the desizing liquor track the extent of macromolecular cleavage during washing. Rotational viscometers record the declining friction of the solution as long-chain molecules break apart into smaller fragments. Solution thickness drops precipitously during the initial dwell phase before reaching a stable plateau.
Residual starch levels must fall below specific gravimetric thresholds to satisfy export quality standards. Laboratory technicians test extracted warp samples using iodine staining to verify complete carbohydrate elimination.
Removal Threshold
Acceptance limits for finished woven fabric demand absolute freedom from residual carbohydrate coatings prior to alkaline scouring. The inspection log records gravimetric iodine test results against merchanting specifications established by European textile houses. Buyer agreements stipulate zero tolerance for starch remnants that might interfere with subsequent mechanical softening treatments.
Mill operators adjust enzyme dosing rates dynamically when incoming yarn stiffness exceeds historical batch averages. Complete starch removal preserves the natural hand and tensile strength of pure flax textiles.