
Pectin Thermal Degradation Kinetics during Bast Fibre Moisture Conditioning
Thermal pectin depolymerization degrades flax middle lamellae above 70°C, lowering bundle tenacity and forcing coarse count downgrades.

Thermal pectin depolymerization degrades flax middle lamellae above 70°C, lowering bundle tenacity and forcing coarse count downgrades.

High temperature oven drying above 105C volatilizes flax pectins and waxes, causing gravimetric moisture errors that distort commercial dry mass ledgers.

Determining dry mass regain in flax roving requires 105°C thermal drying coupled with solvent extraction corrections to separate water loss from spinning oils.
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