Starch Removal
Chemical treatment removes sizing agents applied to warp yarns to improve their strength and elasticity during mechanical weaving. Desizing prepares the fabric for subsequent finishing operations by solubilizing the adhesive compounds that would otherwise prevent the uniform absorption of dyes or bleaching agents. Mills apply this treatment using enzymatic or oxidative processes to ensure the natural cellulose fibres remain intact while the synthetic starches dissolve.
Operators perform this step immediately following the removal of cloth from the loom to prevent the hardening of residues during storage.
Process Requirement
Fabric cleanliness after the application of water or steam heat provides a quantitative measure of efficiency for the operation. Production managers check the efficiency of the extraction by applying an iodine solution to the material. A blue or violet discoloration indicates the presence of residual starch which necessitates a secondary rinse or longer dwell time.
Standard factory practice demands a complete absence of starch to meet the technical specifications recorded in the final inspection document before shipping to the client.
Quality Verification
Technical inspectors examine the absorption rate of the cloth to confirm the success of the removal procedure. Uniform capillary action across the entire width of the piece confirms that the scouring chemicals reached every part of the linen structure. Failure to achieve this level of purity results in patchy coloration during the final dying phase.
Reliable removal of all non-cellulosic matter constitutes the foundation of consistent textile quality.